Home / Tools / BBQ Cookout ChecklistBBQ Cookout ChecklistUse it for every cookout. Reset the ticks when you are done.Print checklist0 of 16 doneResetBefore you lightClean the grates and empty old ashSee: Best Grill Brushes (2026) →Check fuel: propane level, charcoal or pelletsSee: Best Lump Charcoal (2026) →Set up for two-zone cookingKeep a fire extinguisher or water nearby and the grill away from structuresToolsInstant-read thermometerSee: Best Instant-Read Thermometers (2026) →Long tongs and spatulaSee: Best Grill Tool Sets (2026) →Heat-resistant glovesSee: Best Grill Gloves (2026) →Separate platters for raw and cooked foodCook safelyPoultry to 165°FGround beef and pork to 160°FSteaks, chops and roasts to 145°F with a 3-minute restFish to 145°FLeave a probe in large cuts so you do not keep opening the lidSee: Best Wireless Meat Thermometers (2026) →AfterRefrigerate leftovers within two hours, one hour above 90°FBurn off and brush the grates while warmClose vents or turn off the propane at the tank