Smokers
Smokers cook low and slow for tender brisket, ribs and pork shoulder. Offset, pellet, kamado, electric and drum smokers trade traditional flavour against convenience.
Best Kamado Smokers for Efficient Low-and-Slow (2026)
Compare the best kamado smokers for fuel-efficient, low-and-slow cooking. Learn about ceramic build, seals, and airflow before buying.
Best Offset Smokers for Low-and-Slow BBQ (2026)
Compare the best offset smokers for authentic low-and-slow barbecue. Learn about steel thickness, airflow, and seals before you buy.
Best Electric Smokers for Easy Home Smoking (2026)
Find the best electric smokers for set-and-forget home barbecue. Learn about temperature control, insulation, and capacity before buying.
Best Vertical Pellet Smokers for Big-Batch BBQ (2026)
Compare the best vertical pellet smokers for high-capacity, hands-off smoking. Learn about insulation, racks, and controls before buying.
Best Propane Smokers for Simple Gas-Powered BBQ (2026)
Discover the best propane smokers for easy, consistent barbecue. Learn about burners, insulation, and capacity before you buy.
Best Drum Smokers for Set-and-Forget Charcoal BBQ (2026)
Find the best drum smokers for simple, efficient charcoal barbecue. Learn about airflow, basket design, and build quality before buying.
Best Cold Smokers for Cheese, Fish, and Cure (2026)
Compare the best cold smokers for cheese, fish, and cured foods. Learn about smoke generation, temperature control, and setup before buying.
Best Smoker Tubes for Adding Smoke to Any Grill (2026)
Discover the best smoker tubes for adding wood smoke to gas grills and more. Learn about size, material, and burn time before buying.
Best Smoker Boxes for Gas Grill Smoke Flavor (2026)
Compare the best smoker boxes for adding wood smoke to gas grills. Learn about material, venting, and fit before you buy this accessory.
Best Bullet Smokers for Compact Charcoal Smoking (2026)
Find the best bullet smokers for affordable, space-saving charcoal barbecue. Learn about water pans, airflow, and build before buying.
How to choose
- Choose pellet or electric smokers for easy, steady temperatures.
- Choose offset smokers for classic stick-burner flavour.
- Look for thick steel and tight seals for temperature stability.
- Use a leave-in probe thermometer for long cooks.
Common questions
What smoker is best for beginners?
Pellet smokers are the easiest because they hold a set temperature automatically. Kettle grills set up for indirect cooking are a cheap way to start.
What temperature should I smoke meat at?
Most barbecue is cooked between 225 and 275°F. Cook to internal temperature and tenderness rather than time.