MEATER Plus Smart Bluetooth Wireless Meat Thermometer with Repeater Review (2026)

Who should reach for this thermometer

MEATER Plus is built for cooks who are tired of wires running out of a closed lid or tangling on a rotating rotisserie spit. According to MEATER's own product pages, the device is fully wireless, with no cable connecting the probe to anything, which is the entire point of the design. That makes it a strong fit for anyone smoking a brisket for many hours, spinning a chicken on a rotisserie attachment, or simply wanting to check dinner from the couch instead of standing over the grill. It suits people who already own a smartphone and do not mind relying on an app for their temperature readings, since there is no standalone screen on the probe itself. It is less suited to cooks who want a simple analog dial with no app step involved.

What the probe and charger actually do

The probe itself carries two sensors in one housing, per MEATER's specifications: one reads internal meat temperature up to 212 degrees Fahrenheit, and a second reads external or ambient temperature up to 527 degrees Fahrenheit, so a single probe reports both the food and the cooking environment around it at the same time. The wooden charging block doubles as storage and, notably, contains a built-in Bluetooth repeater that extends the wireless range to roughly 165 feet, well beyond a bare Bluetooth connection. Pairing a phone with an internet connection unlocks MEATER Cloud for effectively unlimited range monitoring away from the yard. A five minute charge is rated for about two hours of cook time, and the app layers in a Guided Cook System with an estimator for time remaining.

Living with it on cook day

Setup is mostly about charging the probe in its wooden block before a cook and pairing the free app, which MEATER lists as compatible with iOS 10.3 and later and Android 5.0 and later. The magnetic backing on the charger block lets you stick it to the side of a metal grill or smoker so it stays close at hand rather than sitting on a side table. Because there is no wire, you can close a smoker lid completely or let a rotisserie basket spin freely without snagging anything, which is the main daily-use advantage over wired probes. Cleaning is simple since the probe housing is meant to be wiped down rather than submerged, and the app keeps a log of past cooks for reference on your next attempt at the same cut.

Where it compares against rivals

In the site's wireless meat thermometer guide this model ranks 3 of 8 with a score of 8.6, behind the ThermoPro WiFi Bluetooth thermometer that offers essentially unlimited range through home WiFi rather than a Bluetooth repeater. Multi-probe designs like the ThermoPro TP25, which ships with four probes and up to 650 feet of range, are the better choice for anyone who regularly cooks several different cuts at once and wants a reading on each. MEATER Plus counters with a genuinely cordless probe, something none of those wired multi-probe designs offer, which matters most for rotisserie cooking and fully closed lids. If cordless operation is the priority, MEATER Plus wins; if tracking multiple pieces of meat simultaneously matters more, a multi-probe wired option makes more sense.

Bottom line and who should skip it

MEATER Plus earns its 8.6 out of 10 score by being one of the few genuinely wireless probes on the market, with a probe that reads both meat and ambient temperature in one unit and a charger that extends range through its built-in repeater. Buy it if a wire running out of your grill or smoker is a real annoyance, or if you cook on a rotisserie often. Consider a wired multi-probe thermometer instead if you frequently smoke two or three different items at once, since this probe can only track one at a time regardless of its dual sensors. Anyone without a smartphone should also look elsewhere, since the app is required to read any temperature at all.

Frequently asked questions