London Sunshine Ceramic Kamado Charcoal BBQ Grill and Smoker, 15" (Green) Review (2026)
Updated September 14, 2026 · Research-based review
Our verdict
A compact kamado built for a couple or a small patio rather than a crowd. The thick ceramic body holds heat on very little charcoal, and the green glaze adds some visual character, but the small grate rules out a full brisket or several racks of ribs at once.

London Sunshine's 15" ceramic kamado charcoal grill and smoker in green, a small kamado for couples and balconies.
Price range: See on Amazon
What we liked
- + Ceramic walls hold steady heat for smoking on very little charcoal
- + 15" size is compact enough for small patios and apartment terraces
- + Green glaze adds color and style to the outdoor space
Trade-offs
- - Small grate cannot fit a full brisket or several racks of ribs
- - Ceramic can crack if dropped, so move it carefully
Who this kamado is for
This is a small format ceramic kamado, sized for one or two people cooking on a balcony, small patio, or apartment terrace rather than a large backyard. The 15 inch ceramic body and roughly 13 inch cooking grate mean it can handle a couple of steaks, a small chicken, or a modest batch of vegetables comfortably, but it is not built to feed a large gathering. Anyone drawn to kamado style cooking for its heat retention and fuel efficiency, but without the space or need for an 18 inch or larger model, is the natural buyer here. Families that regularly cook for six or more people, or anyone planning to smoke a full brisket or multiple racks of ribs at once, will run out of grate space quickly and should look at a larger kamado instead.
Build and design details
The body uses a roughly one inch thick ceramic wall, which is the core of what makes kamado style grills efficient, since thick ceramic holds heat steady on far less charcoal than a thin metal grill would need for the same cook. It follows the traditional dome shape associated with Japanese kamado design, which is meant to optimize airflow through the vents at the top and bottom. Stainless steel grill grates sit inside, and the grate halves fold to let you add charcoal mid cook without lifting the whole grate out. A heavy duty steel stand with four legs and side handles supports the ceramic body, and locking casters let you roll it around a patio and lock it in place once positioned, which matters given how heavy ceramic bodies can be.
Living with it day to day
Getting the most out of a small kamado means learning to manage the top and bottom vents rather than constantly adding charcoal, since the thick ceramic walls are what let the fire burn low and steady for hours on a modest amount of fuel. The compact size means it heats up relatively quickly compared with larger kamados, which suits quick weeknight grilling as well as slower cooks like a whole chicken. Foldable side shelves give you a bit of prep space next to the grill without needing a separate table. Because the body is ceramic, it can crack if dropped or bumped hard, so moving it by the stand rather than the dome, and locking the casters before cooking, helps avoid accidents on an uneven patio.
How it stacks up against other kamados
Against a proper 18 inch kamado like the Kamado Joe Classic Joe Series II, this 15 inch model trades cooking capacity for a smaller footprint and easier handling, which is the right trade for anyone without room for a full size ceramic grill. Compared with the 21 or 26 inch ceramic egg kamados that come bundled with a wood table and pizza stone, this smaller unit is more nimble and easier to move on its casters, but it cannot come close to matching their grate space for large cuts or big groups. Within its own size class, it is closely related to other London Sunshine 15 inch kamados sold in different colors, so the choice there mostly comes down to which finish suits your patio.
Verdict and who should size up
For a couple or small household that wants real kamado style heat retention and efficiency without committing to a large grill, this 15 inch model is a sensible choice, especially in a tight outdoor space like a balcony or apartment terrace. It handles everyday grilling and the occasional slow cook well within its size. Anyone who regularly cooks for a larger group, wants to smoke a full brisket, or needs multiple racks of ribs at once should look at an 18 inch or larger kamado, since the small grate here simply cannot keep up with that kind of volume no matter how efficient the ceramic body is.
Frequently asked questions
How many people can this kamado realistically feed?
With a roughly 13 inch cooking grate, it comfortably handles a couple of steaks or a small chicken for one or two people, not a large group.
Is the ceramic body fragile?
Ceramic kamados can crack if dropped or knocked hard, so it is best moved by the stand rather than the dome and kept steady on locked casters.
Can I add charcoal mid cook without removing the whole grate?
Yes, the stainless steel grate halves fold to the side, letting you add charcoal to the center without lifting the entire grate out.
Does the small size mean it uses less charcoal than a larger kamado?
The thick ceramic walls hold heat efficiently at any size, but a smaller firebox does mean less charcoal is needed to reach and hold temperature than a larger kamado.
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