Pellet Smoker Tube Set, 6" & 12" Stainless Steel with Brush and Hooks Review (2026)
Updated September 20, 2026 · Research-based review
Our verdict
This set pairs a 6-inch and a 12-inch stainless steel smoker tube, giving roughly 2.5 hours of smoke from the short tube and about 5 hours from the long one, plus a brush and hooks. It is a simple, low-cost way to add real wood smoke to any grill, though running both tubes together means more lighting and cleanup than a single tube.

A pellet smoker tube set with 6" and 12" stainless tubes plus brush and hooks, for short and long smoking sessions.
Price range: See on Amazon
What we liked
- + 6" and 12" tubes let you match smoke time to the length of the cook
- + Hooks let you hang tubes inside cabinet smokers or on grates
- + Included brush makes clearing out ash and residue quick
Trade-offs
- - Short tube burns out quickly for long cooks
- - Two tubes means more lighting and cleanup when used together
What a smoker tube set adds to your grill
A pellet smoker tube is a simple accessory that lets you add genuine wood smoke flavor to any grill, gas, charcoal, electric, or pellet, without needing a dedicated smoker. You fill the perforated stainless steel tube with wood pellets, light one end, let the flame die down to a smolder, and set it inside your grill near the food or the heat source. This set includes both a 6-inch and a 12-inch tube, so you have the option to size the smoke output to the length of your cook, which is the main advantage over owning a single fixed-length tube. It is aimed at anyone who already owns a grill they like and simply wants to add smoke flavor for cheese, nuts, fish, or a quick weeknight cook without buying a second cooker.
Matching tube length to cook time
The two tubes are sized for different jobs: the 6-inch tube is rated for about 2.5 hours of billowing smoke, making it a good match for cold-smoking cheese, nuts, or shorter cooks like a quick smoke session before finishing food another way. The 12-inch tube runs roughly 5 hours, which lines up better with longer hot-smoking sessions like ribs, a smaller cut of pork, or a batch of jerky. Having both lengths in one set means you are not stuck either running out of smoke halfway through a long cook or over-smoking a short one, since you pick whichever tube matches your plans that day. For an all-day cook longer than 5 hours, you would still need to relight a tube partway through, since neither tube alone covers a full overnight smoke.
Materials and included accessories
Both tubes are made of stainless steel, which holds up to repeated high-heat use and the ash and creosote buildup that comes with burning pellets, and cleans up more easily than tubes made from lower-grade metal. The set includes a cleaning brush sized for clearing ash and residue out of the tube interior, which matters since a clogged tube can smolder unevenly or go out early. Two hooks are also included, letting you hang a tube vertically inside a cabinet-style smoker or off the side of a grate rather than only laying it flat on the cooking grate, which frees up grate space for food and can improve airflow around the smoldering pellets. Together, the tubes, brush, and hooks form a complete kit rather than requiring separate purchases to get started.
Using it across different grill types
Because the tubes work independently of your grill's main heat source, they are described as compatible with gas, charcoal, electric, and pellet grills, letting you add smoke to setups that normally cannot produce real wood smoke on their own, like a standard gas grill. For cold smoking, such as cheese or nuts where you do not want the food to actually cook, the tube can be run in a grill with the burners off or in an unheated smoker box, relying only on the tube's own smolder for both smoke and minimal ambient heat. For hot smoking, the tube runs alongside your grill's normal heat source, adding smoke flavor on top of whatever cooking method you are already using. This flexibility is the main reason smoker tubes are popular as an entry point into smoking without buying a dedicated smoker.
Practical tradeoffs to expect
The main limitation of the 6-inch tube is straightforward: at roughly 2.5 hours of burn time, it runs out relatively quickly for anything beyond a short smoke session, so it is better suited to cold smoking or supplementing a shorter cook than serving as your only smoke source for ribs or brisket. Running both tubes together for longer or heavier smoke output means lighting two tubes instead of one and cleaning out two tubes afterward, which adds a bit more setup and teardown time compared with a single larger tube. Pellet choice also matters more than the tube itself, since the type of wood pellet you load will do more to shape the final flavor than any feature of the hardware. For most home cooks who want an affordable, flexible way to add smoke flavor without committing to a dedicated smoker, this two-tube set covers a wider range of cook lengths than a single tube would.
Frequently asked questions
How long does each tube burn?
The 6-inch tube burns for about 2.5 hours and the 12-inch tube burns for about 5 hours per full load of pellets.
Can I use this on a gas grill?
Yes, the tubes work independently of your grill's heat source and are compatible with gas, charcoal, electric, and pellet grills.
What is included besides the two tubes?
The set includes a cleaning brush and 2 hooks for hanging a tube inside a cabinet smoker or off a grate.
Can I use it for cold smoking cheese?
Yes, the tubes are suited to cold smoking items like cheese and nuts, since they can smolder and produce smoke without needing the grill's main burners running.
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