GRILLART BBQ Grill Mats for Outdoor Grill, Nonstick 600 Degree, Set of 2 Review (2026)

Material and heat rating

GRILLART's mats are made from a PTFE-fiberglass coating that the brand states is 100 percent PFOA free, avoiding silicone or other chemical coatings sometimes used in cheaper mats. They carry a 600 degree Fahrenheit heat rating, which sits above the 500 degree ceiling common on many competing mats and gives more headroom for grills that run hot or for cooks who like to sear at higher temperatures. At roughly 0.38mm thick, these mats are noticeably heavier gauge than some thinner competitors, which the brand ties to both the higher heat tolerance and a longer expected service life before the coating starts to wear.

What the higher heat rating enables

A 600 degree rating means these mats can handle direct exposure to hotter zones on a grill without exceeding their limit as quickly as a mat rated to 400 or 500 degrees. That makes them a better match for cooks who like to get a hard sear on vegetables or want to use the mat across a wider range of dishes, from low heat breakfast items to hotter cooking closer to what a grate itself would see. As with any grill mat, food still cooks a little differently than it would directly on bare grates, since the mat blocks direct flame contact and evens out some of the char, but the higher rating narrows that gap somewhat.

Durability and reusability claims

GRILLART states the mats can be used more than 1,000 times without peeling or scratching under normal conditions, a durability claim tied to the thicker 0.38mm construction compared to thinner, cheaper alternatives. The mats measure about 16.9 by 13.6 inches, giving slightly more surface area than the 15.75 by 13 inch size common on many competing grill mats, which can help when covering a larger grate or cooking multiple items side by side. Like other PTFE-based mats, avoiding metal utensils and abrasive scrubbers will help the nonstick coating last closer to the manufacturer's stated lifespan rather than wearing prematurely.

Cleaning and everyday use

The nonstick surface is designed to release food without needing oil, and GRILLART markets the mats as dishwasher safe for easy cleanup, or they can be soaked in hot soapy water and wiped down by hand. The brand recommends storing the mats flat after drying rather than folding them repeatedly, which helps prevent creases from developing into weak points over time. Because the mats work across electric, gas and charcoal grills, and can also be trimmed to fit smaller cooking appliances, they offer flexibility for households that use more than one type of grill or want a mat that can double as a liner for a griddle or air fryer basket.

Who these mats are best for

These mats suit grill cooks who want a higher heat ceiling than entry-level mats provide, whether for hotter searing or simply more margin of safety against exceeding the rating during a long cook. The thicker construction and higher rated durability also make them a reasonable choice for frequent grillers who want a mat to last through many seasons of regular use rather than needing frequent replacement. Buyers who only grill occasionally and at moderate heat may find a cheaper, thinner mat rated to 400 or 500 degrees perfectly adequate, but anyone cooking hot and often will get more practical benefit from the extra heat headroom here.

Frequently asked questions