DNKMOR Charcoal Grill with Offset Smoker, 714 Square Inches, Black Review (2026)

Cooking space and layout

This DNKMOR model pairs a main charcoal grill chamber with an attached offset smoker box, giving a combined 714 square inches of cooking surface according to the manufacturer's listing. That total is split between the main barrel, used for direct grilling over charcoal, and the offset firebox, used to feed low, indirect heat and wood smoke into the main chamber for slower cooks like ribs or chicken. Having both in one unit means a single cookout can move from direct-heat searing to indirect smoking without switching equipment, which is the main appeal of an offset smoker combo over a standalone kettle grill.

Included features

The listing describes a built-in temperature gauge on the lid for monitoring chamber heat, 4-position adjustable handles for controlling airflow and venting, and smooth-rolling wheels for moving the unit around a patio or backyard. Side tables are included for prep space and holding utensils or plates while cooking, which is a practical addition on a grill this size since counter space near an outdoor cooking area is not always available. The grilling racks are described as enamel-coated, a finish intended to resist high heat and make cleanup easier than bare steel grates that can rust or stain over time.

What to expect from a combo smoker like this

Offset smokers in this price range, DNKMOR's included, are generally built from thinner steel than premium heavy-gauge smokers, which makes them lighter and more affordable but means they can lose heat faster in cold or windy conditions and may need extra attention to hold steady low temperatures for long smoking sessions. This is a known trade-off across most budget offset combos rather than something specific to a flaw in this model. Sealing gaps around the lid with high-temperature gasket tape is a common upgrade many owners of similarly priced smokers make to improve heat retention.

Fuel management on longer cooks

Because the firebox on combo units like this is generally smaller than on dedicated offset smokers built for all-day briskets, expect to check and add charcoal or wood more frequently during extended low-and-slow sessions compared with a larger, dedicated smoker. For shorter smokes, like a rack of ribs or a few chicken quarters, this is less of an issue, since the cook finishes before fuel becomes a concern. Buyers planning frequent 8-plus hour brisket cooks may find a larger, heavier-gauge dedicated offset smoker more convenient, while this combo suits weekend ribs, chicken, and mixed grilling and smoking sessions well, especially for someone still learning how to manage an offset firebox before investing in bigger equipment.

Who this grill suits

This model suits backyard cooks who want to try both direct grilling and offset smoking without buying two separate cookers, and who are working with a modest budget rather than looking for a premium heavy-gauge smoker. The 714 square inch total space and included side tables and wheels make it reasonably practical for family cookouts, casual parties, and weekend get-togethers, and the mobility from the wheels is a genuine convenience for anyone rearranging a patio layout. Anyone planning to smoke competition-style briskets for many hours at a time, or who wants a smoker built to hold rock-steady temperatures in cold weather, should look toward a heavier, dedicated offset smoker instead.

Frequently asked questions